Cinnabon Cinnamon Rolls Copycat Recipe
INGREDIENTS
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Rolls
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2 ¼ teaspoons yeast
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1 cup water warm (110-120)
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½ cup granulated sugar
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¼ cup buttermilk
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2 eggs
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7 tablespoons butter, divided
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5 ½-6 cups all-purpose flour
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2 teaspoons kosher salt
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Filling
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½ cup butter, softened
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1 ½ cups light brown sugar, packed
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2 tablespoons ground cinnamon
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1 teaspoon cornstarch
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Frosting
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4 ounces cream cheese, softened
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¼ cup unsalted butter, softened
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1 cups powdered sugar
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½ tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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½ teaspoon kosher salt
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