"A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon(R) roll cake...."
INGREDIENTS
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Bottom Layer:
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3 cups all-purpose flour
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1 1/2 cups milk
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1 cup white sugar
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2 eggs
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4 teaspoons baking powder
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/4 cup butter, melted
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Top Layer:
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1 cup butter, softened
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1 cup brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
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Glaze:
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2 cups confectioners' sugar
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5 tablespoons milk
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1 teaspoon vanilla extract
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