cinna-buns
INGREDIENTS
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Dough
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1 cup (8 ounces) lukewarm milk
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2 large eggs, room temperature
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1/3 cup (2 5/8 ounces) unsalted butter, cut up
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4 3/4 cups (20 ounces) Mellow Pastry Blend OR 4 1/2 cups (19 1/2 ounces) King Arthur Unbleached All-Purpose Flour
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1 3/4 teaspoons salt
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1/2 cup (3 1/2 ounces) sugar
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2 1/2 teaspoons instant yeast
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Filling
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1/3 cup (2 5/8 ounces) unsalted butter, softened
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1 cup (7 1/4 ounces) brown sugar, packed
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3 tablespoons (3/4 ounce) ground cinnamon
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Icing
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one 3-ounce package cream cheese, softened
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1/4 cup (2 ounces) unsalted butter, softened
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1 1/2 cups (6 ounces) glazing or confectioners’ sugar
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1/2 teaspoon vanilla extract
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