Cincinnati-Style Chili Recipe
"My husband had this type of chili when visiting a friend in Ohio and was super thrilled when I made it at home. Our favorite way to serve it is five-way with spaghetti, cheese, onions and beans. —Tari Ambler, Shorewood, Illinois..."
INGREDIENTS
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2 pounds extra-lean ground turkey
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2 medium onions, finely chopped
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4 garlic cloves, minced
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2 cans (8 ounces each) no-salt-added tomato sauce
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1 can (14-1/2 ounces) reduced-sodium beef broth
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2 tablespoons cider vinegar
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1/2 ounce unsweetened chocolate, chopped
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3 tablespoons chili powder
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1 bay leaf
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2 teaspoons Worcestershire sauce
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1 teaspoon ground cumin
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3/4 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1/8 teaspoon cayenne pepper
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1 package (16 ounces) whole wheat spaghetti
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TOPPINGS:
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1 can (16 ounces) kidney beans, rinsed and drained
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1-1/4 cups (5 ounces) shredded reduced-fat cheddar cheese
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1 medium onion, chopped
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