Cincinnati Chili - serves 6
INGREDIENTS
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1 bay leaf
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1/2 teaspoon whole allspice
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1/2 teaspoon whole cloves
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2 pounds lean ground beef
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2 cups chopped onions (2 large), divided
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1 15-ounce can dark red kidney beans, rinsed and drained
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1 15-ounce can tomato sauce
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1 1/2 cups water
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3 tablespoons chili powder
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4 cloves garlic, minced
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1 teaspoon Worcestershire sauce
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3/4 teaspoon ground cumin
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/2 ounce unsweetened chocolate, chopped
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12 ounces dried spaghetti, cooked and drained
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1 cup shredded cheddar cheese (4 ounces)
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