Cincinnati Chili
INGREDIENTS
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3/4 pound ground beef
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1 cup diced onion
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1 garlic clove, pressed
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1 (15-ounce) can reduced-sodium tomato sauce
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1 1/2 cups water
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2 teaspoons unsweetened cocoa
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1 1/2 teaspoons chili powder
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cumin
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1/8 teaspoon ground red pepper, or to taste
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1 1/2 teaspoons cider vinegar
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3 cups hot cooked spaghetti (about 6 ounces dry)
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1 (15-ounce) can red kidney beans, heated
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1 medium onion, chopped
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1/2 cup shredded Cheddar cheese
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