Cincinnati Chili

Name: Cincinnati Chili
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 2 pounds ground beef (80:20 is good); 1 (6-ounce) can tomato paste; 4 cups water; 1 (8-ounce) can tomato sauce; 1 large onion, minced (about 3 cups); 6 cloves garlic, minced; 3 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon cinnamon; 3/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon cayenne; 2 teaspoons kosher salt; 2 tablespoons Worcestershire sauce; 1 tablespoon apple cider vinegar; 1 ounce unsweetened chocolate, optional; Oyster crackers; Finely shredded mild cheddar cheese; 1 (15.5-ounce) can small red kidney beans, drained and warmed; Minced yellow onion; Hot cooked spaghetti

Cincinnati Chili was pinched from <a href="https://www.simplyrecipes.com/recipes/cincinnati_chili/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!..."

INGREDIENTS

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2 pounds ground beef (80:20 is good)

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1 (6-ounce) can tomato paste

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4 cups water

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1 (8-ounce) can tomato sauce

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1 large onion, minced (about 3 cups)

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6 cloves garlic, minced

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3 tablespoons chili powder

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1 teaspoon cumin

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1 teaspoon cinnamon

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3/4 teaspoon ground allspice

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1/4 teaspoon ground cloves

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1/2 teaspoon cayenne

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2 teaspoons kosher salt

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2 tablespoons Worcestershire sauce

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1 tablespoon apple cider vinegar

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1 ounce unsweetened chocolate, optional

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Oyster crackers

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Finely shredded mild cheddar cheese

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1 (15.5-ounce) can small red kidney beans, drained and warmed

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Minced yellow onion

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Hot cooked spaghetti

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