"The crunchy, tangy salad inside these shrimp cups is packed with flavor. Plus, the wonton wrappers make them easy to hold. —Ronna Farley, Rockville, Maryland..."
INGREDIENTS
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36 wonton wrappers
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Cooking spray
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1-1/4 pounds peeled and deveined cooked small shrimp, divided
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1/2 cup chopped pecans
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1/3 cup shredded carrot
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1/3 cup finely chopped celery
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1/4 cup minced fresh cilantro
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3 tablespoons lime juice
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3 tablespoons oyster sauce
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1-1/2 teaspoons reduced-sodium soy sauce