Cilantro Quinoa with Butternut Squash
INGREDIENTS
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5 cups water + 1/8 cup water
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2 cups chopped cilantro - packed
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1 tsp pressed garlic
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1 tsp minced jalapeno – deseeded ¼ tsp sea salt ½ cup olive oil
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3 cups water
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1 ½ cups quinoa
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4 tbs rice wine vinegar
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¼ cup fine chopped green onion
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1 tsp ground pepper
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1 tsp sea salt
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1/8 cup cilantro oil Cilantro paste – from cilantro oil recipe
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4 cups diced butternut squash
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1 tbsp olive oil
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½ tsp sea salt
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½ medium sweet potato - peeled
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1 tbsp olive oil
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¼ tsp sea salt
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¼ tsp pepper
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