"Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs, Rice or Naan. Can be made in 5 minutes flat! Vegan adaptable..."
INGREDIENTS
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1/2 cup yogurt, ( see notes for vegan version)
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3 tablespoons fresh lemon juice
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1 bunch cilantro, tender stems ok
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1 cup mint leaves, packed ( 2 x .75 ounce packages)
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1 medium jalapeno, sliced
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2 teaspoons sliced ginger
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1 garlic clove
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1/4-1/2 teaspoon kosher salt,
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1/2 teaspoon sugar ( or alternative like honey, palm sugar, etc)
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1 tablespoon water, or just enough to get blender going