INGREDIENTS
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1 lb uncooked large shrimp, peeled and deveined
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2/3 cups avocado oil
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1/2 cup fresh lime juice
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1/4 cup fresh cilantro, chopped
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1 tsp salt
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1 tsp pepper
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2 medium avocados, cut into cubes (divided)
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up to 1/4 cup water (optional)
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1 tbsp oil
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1 large heart of romaine lettuce, chopped into chunks
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1 cup cherry tomatoes, cut in half