Cilantro Lime Shrimp

Name: Cilantro Lime Shrimp
Ingredients: 2 tablespoons unsalted butter, (separated); 2 tablespoons olive oil, (separated); 1 lb (16 oz.) extra-large shrimp ((Note 1)); 1 teaspoon each: cumin, garlic powder, & Creole seasoning; Fine sea salt & pepper; 1/4 teaspoon cayenne pepper, (optional); 1 pkg (8-10 oz.) Cilantro-lime rice mix ((Note 2)); 1 can (15 oz.) black beans, (drained & rinsed); 1 large ripe avocado, (chopped); Optional, for serving: lime wedges, additional cilantro; 2 limes ((4 tbsp juice + 1/2 tsp zest)); 1 teaspoon minced garlic; 1 cup fresh cilantro (loosely packed ); 1 tablespoon finely minced jalapeño ((seeds/ribs removed)); 1/2 cup regular (full-fat) mayo; 1/2 cup sour cream ((lite/fat-free works great))

"This Cilantro Lime Shrimp is a family favorite! Seasoned and succulent shrimp atop rice and black beans with the BEST cilantro-lime sauce...."

INGREDIENTS

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2 tablespoons unsalted butter, (separated)

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2 tablespoons olive oil, (separated)

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1 lb (16 oz.) extra-large shrimp ((Note 1))

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1 teaspoon each: cumin, garlic powder, & Creole seasoning

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Fine sea salt & pepper

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1/4 teaspoon cayenne pepper, (optional)

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1 pkg (8-10 oz.) Cilantro-lime rice mix ((Note 2))

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1 can (15 oz.) black beans, (drained & rinsed)

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1 large ripe avocado, (chopped)

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Optional, for serving: lime wedges, additional cilantro

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2 limes ((4 tbsp juice + 1/2 tsp zest))

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1 teaspoon minced garlic

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1 cup fresh cilantro (loosely packed )

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1 tablespoon finely minced jalapeño ((seeds/ribs removed))

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1/2 cup regular (full-fat) mayo

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1/2 cup sour cream ((lite/fat-free works great))

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