INGREDIENTS
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6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets
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3 garlic cloves
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3 tbsp olive oil
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1 tsp cumin
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kosher salt, to taste
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1/4 teaspoon crushed red pepper flakes
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1 tbsp lime juice
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1 tsp lime zest
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1 tbsp chopped cilantro