Cilantro-Lime Pork Roll-Ups with Caramelized Onions
"Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas. Servings # 8..."
INGREDIENTS
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2 teaspoons grated lime peel
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1/4 cup fresh lime juice
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2 cloves garlic, finely chopped
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1 tablespoon finely chopped fresh cilantro
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1/2 teaspoon crushed red pepper flakes
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5 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
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1 lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes
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2 small onions, thinly sliced
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1 can (16 oz) Old El Paso® fat-free refried beans
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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
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2 cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)
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1 to 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
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1 container (8 oz) sour cream
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