INGREDIENTS
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1/4 cup chopped fresh cilantro leaves
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3 tablespoons extra virgin olive oil, divided
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2 tablespoons freshly squeezed lime juice
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1 tablespoon lime zest
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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2 pounds boneless, skinless chicken thighs