Cilantro-Lime Chicken Skillet
"This lightened-up, all-in-one skillet meal starts with seasoned chicken breasts cooked on top of a rice, black bean and green chile mixture, and is finished off with a fresh Cilantro-Lime Topping to bring it all together. ...MORE+ LESS-..."
INGREDIENTS
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1/4 teaspoon ground red pepper (cayenne)
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4 boneless skinless chicken breasts (about 7 oz each)
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1 tablespoon vegetable oil
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2 1/4 cups Progresso™ chicken broth (from 32-oz carton)
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2 tablespoons lime juice
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1 tablespoon finely chopped garlic
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1 cup uncooked regular long-grain white rice
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1 cup black beans (from 15-oz can), drained, rinsed
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1/4 cup water
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2 tablespoons lime juice
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1 medium avocado, pitted, peeled and cut into 1-inch pieces
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1/4 cup chopped fresh cilantro leaves
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1 teaspoon finely chopped garlic
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1/8 teaspoon salt
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Chopped fresh cilantro leaves and lime wedges
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