INGREDIENTS
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1 small head of cauliflower (or 1/2 of a large head)
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2 carrots
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2 tablespoons coconut oil
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1 cup diced spring onion
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1/2 tablespoon Gourmet Garden Garlic Paste
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2 tablespoons freshly squeezed lime juice
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zest of 1 lime
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1/2 cup cilantro, coarsely chopped
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1 teaspoon kosher salt, or to taste
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1/4 - 1/2 teaspoon dried red pepper flakes