INGREDIENTS
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1/2 cup lump crab meat
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1/2 tbsp light mayonnaise
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1 tbsp fresh cilantro, chopped
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2 tsp red onion, diced finely
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1-2 tsp jalapeño, diced finely
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1 tsp lime zest
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Juice from 1/2 a lime
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Sea salt and freshly cracked pepper, to taste
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Dash of cumin
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1 avocado, cut in half, pit removed