Cidered Beef Jerky or Venison Jerky

Name: Cidered Beef Jerky or Venison Jerky
Ingredients: 1 1/2 - 2 pounds lean beef or venison, cut into strips; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 2 tablespoons packed light brown sugar; 1 teaspoon kosher salt (smoked salt will also add another level of flavor); 1 teaspoon dried garlic powder; 1/2 teaspoon ground black pepper; 1/2 to 1 teaspoon dried mushroom powder

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INGREDIENTS

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1 1/2 - 2 pounds lean beef or venison, cut into strips

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1/4 cup apple cider vinegar

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1/4 cup Worcestershire sauce

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2 tablespoons packed light brown sugar

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1 teaspoon kosher salt (smoked salt will also add another level of flavor)

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1 teaspoon dried garlic powder

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1/2 teaspoon ground black pepper

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1/2 to 1 teaspoon dried mushroom powder

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