Cider-Vinegar-Pickled Beets

Name: Cider-Vinegar-Pickled Beets
Ingredients: 1 cup(s) cider vinegar plus 1 cup water; 1/2 cup(s) sugar; 1 small red onion, thinly sliced; 4 clove(s) garlic, quartered; 1 teaspoon(s) yellow mustard seeds; 2 bay leaves; 2 whole(s) cloves; 1 1/2 teaspoon(s) black peppercorns; 2 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 2 pound(s) medium red beets, peeled and cut into 2-by-1/2-inch sticks

Cider-Vinegar-Pickled Beets was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/cider-vinegar-pickled-bee_n_1059191.html" target="_blank">www.huffingtonpost.com.</a>

"These simple beets are wonderful in salads or by themselves, as a healthy snack . Linton Hopkins: Quick Pickles..."

INGREDIENTS

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1 cup(s) cider vinegar plus 1 cup water

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1/2 cup(s) sugar

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1 small red onion, thinly sliced

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4 clove(s) garlic, quartered

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1 teaspoon(s) yellow mustard seeds

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2 bay leaves

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2 whole(s) cloves

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1 1/2 teaspoon(s) black peppercorns

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2 teaspoon(s) dried thyme

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1 teaspoon(s) dried oregano

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2 pound(s) medium red beets, peeled and cut into 2-by-1/2-inch sticks

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