Cider-Glazed Chicken with Browned Butter-Pecan Rice

Name: Cider-Glazed Chicken with Browned Butter-Pecan Rice
Yield: 4
Ingredients: 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's); 2 tablespoons butter, divided; 1 pound chicken breast cutlets (about 4 cutlets); 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/2 cup refrigerated apple cider; 1 teaspoon Dijon mustard; 1/4 cup chopped pecans; 2 tablespoons chopped fresh flat-leaf parsley

Cider-Glazed Chicken with Browned Butter-Pecan Rice was pinched from <a href="http://www.myrecipes.com/recipe/cider-glazed-chicken-with-browned-butter-pecan-rice-10000002012819/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's)

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2 tablespoons butter, divided

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1 pound chicken breast cutlets (about 4 cutlets)

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3/4 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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1/2 cup refrigerated apple cider

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1 teaspoon Dijon mustard

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1/4 cup chopped pecans

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2 tablespoons chopped fresh flat-leaf parsley

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