Cider Beans
INGREDIENTS
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1 pound dry Great Northern beans, soaked overnight (or using the quick soak method)
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2 tablespoons olive oil or vegetable oil
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2 medium yellow onions, diced small (about 2 cups)
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1 large carrot, diced small (about 3/4 cup)
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1/3 cup tomato paste
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3 tablespoons blackstrap molasses (See Recipe Note)
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1 1/2 teaspoons Dijon or spicy brown mustard
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2 tablespoons brown sugar
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2 tablespoons apple cider vinegar
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1 1/2 cups apple cider
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper (about 20 grinds)
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2 teaspoons fresh thyme leaves
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4 garlic cloves, minced
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