Ciabatta Bread

Name: Ciabatta Bread
Yield: 2
Ingredients: Starter; 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 cup cool water; 1/16 teaspoon instant yeast; Dough; all of the starter (from above); 1 teaspoon instant yeast; 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons salt; 1 teaspoon sugar; 1 tablespoon Baker's Special Dry Milk or nonfat dry milk; 1/4 cup lukewarm water; 2 tablespoons olive oil

Ciabatta Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/ciabatta-pan-bagna-and-garlic-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"We love this recipe. It yields an extremely light, air pocket-riddled loaf, wonderful for splitting lengthwise, to make a stuffed sandwich (pan bagna), or the best garlic bread you've ever enjoyed...."

INGREDIENTS

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Starter

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1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 cup cool water

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1/16 teaspoon instant yeast

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Dough

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all of the starter (from above)

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1 teaspoon instant yeast

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1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1/4 teaspoons salt

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1 teaspoon sugar

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1 tablespoon Baker's Special Dry Milk or nonfat dry milk

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1/4 cup lukewarm water

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2 tablespoons olive oil

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