CHUY'S Tomatillo Sauce
INGREDIENTS
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Step One: Tomatillo Sauce
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4 tablespoons margarine
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4 pounds (about 50) tomatillos, green, cleaned, roughly chopped
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1/4 cup cilantro, chopped
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5 ounces green onions, chopped
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1/4 cup jalapeno slices, with juice
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2 teaspoons fresh lime juice
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6 cups water
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3 tablespoons vegetable base
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salt, garlic and sugar 1 pinch of each
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10 tablespoons cornstarch
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Step Two: Deluxe Tomatillo Sauce
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1 quart hot Tomatillo Sauce
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1/4 cup cilantro, chopped
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16 ounces sour cream
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1/4 tablespoon salt
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1/4 tablespoon garlic salt
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1/4 tablespoon black pepper
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