INGREDIENTS
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1 Tbsp. milk
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1 tsp. vanilla, divided
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1 cup powdered sugar
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1 cup water
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1/3 cup butter
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3 Tbsp. granulated sugar
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1 cup flour
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3 eggs
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2 cups oil
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1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted