Church Supper Hot Dish

Name: Church Supper Hot Dish
Prep time: 40 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef; 2 cups sliced peeled potatoes; 2 cups finely chopped celery; 3/4 cup finely chopped carrots; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 2 tablespoons butter; 1 cup water; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) chow mein noodles, divided; 1 cup shredded cheddar cheese

Church Supper Hot Dish was pinched from <a href="https://www.tasteofhome.com/recipes/church-supper-hot-dish/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan..."

INGREDIENTS

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1 pound ground beef

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2 cups sliced peeled potatoes

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2 cups finely chopped celery

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3/4 cup finely chopped carrots

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1/4 cup finely chopped green pepper

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1/4 cup finely chopped onion

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2 tablespoons butter

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1 cup water

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1 can (5 ounces) chow mein noodles, divided

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1 cup shredded cheddar cheese

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