Chunky Zucchini Soup

Name: Chunky Zucchini Soup
Ingredients: 1 tablespoon olive oil; 1 medium onion, (diced); 1 medium carrot, (diced); 2 medium celery stalks, (diced); 3 garlic cloves, (minced); 5 cups vegetable broth; 1 (14 ounce or 400 gram) can cannellini beans, (drained and rinsed); 1/4 teaspoon red pepper flakes, (or taste); 1 pound zucchini, (quartered and sliced (about 3 medium zucchini)); 2 ounces baby spinach; 1/2 cup fresh basil leaves, (roughly chopped); 2 tablespoons lemon juice; Salt and pepper, (to taste)

"Got zucchini to use up? Make this zucchini soup! It's full of flavor, and packed with chunks of zucchini, carrots, white beans and spinach...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, (diced)

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1 medium carrot, (diced)

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2 medium celery stalks, (diced)

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3 garlic cloves, (minced)

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5 cups vegetable broth

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1 (14 ounce or 400 gram) can cannellini beans, (drained and rinsed)

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1/4 teaspoon red pepper flakes, (or taste)

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1 pound zucchini, (quartered and sliced (about 3 medium zucchini))

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2 ounces baby spinach

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1/2 cup fresh basil leaves, (roughly chopped)

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2 tablespoons lemon juice

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Salt and pepper, (to taste)

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