INGREDIENTS
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1 tablespoon vegetable oil
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2 cups chopped onion
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1/2 cup chopped yellow bell pepper
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1/2 cup chopped green bell pepper
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2 garlic cloves, minced
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1 tablespoon brown sugar
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1 1/2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 (16-ounce) cans stewed tomatoes, undrained
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2 (15-ounce) cans black beans, rinsed and drained
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1 (15-ounce) can kidney beans, rinsed and drained
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1 (15-ounce) can pinto beans, rinsed and drained
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