Chunky Vegetable Spaghetti

Name: Chunky Vegetable Spaghetti
Yield: 1
Ingredients: 1 package (16 oz) spaghetti; 2 tablespoons olive or vegetable oil; 2 medium zucchini, cut into 1/2-inch slices (2 cups); 2 medium carrots, thinly sliced (1 cup); 1 cup sliced fresh mushrooms; 1 medium onion, diced (1/2 cup); 2 cloves garlic, finely chopped; 2 medium tomatoes, seeded, cut into 1-inch pieces; 1 jar (7 oz) roasted red peppers, drained, coarsely chopped; 2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh or 1 tablespoon dried basil leaves; Shredded or grated Parmesan cheese, if desired

Chunky Vegetable Spaghetti was pinched from <a href="http://www.bettycrocker.com/recipes/chunky-vegetable-spaghetti/d3244b0d-edda-498e-8d66-d2a777594bc3" target="_blank">www.bettycrocker.com.</a>

"You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes...."

INGREDIENTS

•

1 package (16 oz) spaghetti

•

2 tablespoons olive or vegetable oil

•

2 medium zucchini, cut into 1/2-inch slices (2 cups)

•

2 medium carrots, thinly sliced (1 cup)

•

1 cup sliced fresh mushrooms

•

1 medium onion, diced (1/2 cup)

•

2 cloves garlic, finely chopped

•

2 medium tomatoes, seeded, cut into 1-inch pieces

•

1 jar (7 oz) roasted red peppers, drained, coarsely chopped

•

2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 cup chopped fresh or 1 tablespoon dried basil leaves

•

Shredded or grated Parmesan cheese, if desired

Go To Recipe

review