Chunky Roasted Tomato, Potato and Garlic Soup
"Roasting develops the flavor of veggies in this simple, satisfying hearty tomato soup...."
INGREDIENTS
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Ingredients
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1 bulb garlic, end trimmed to expose cloves
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About 1/3 cup extra virgin olive (EVOO) for liberal drizzling, divided
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Salt and pepper
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2 large baking potatoes
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3-4 pounds ripe heirloom, plum and/or vine-ripe tomatoes
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2 tablespoons fresh thyme
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2-3 cups chicken or vegetable stock
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About 1 cup fresh basil, torn
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Freshly grated Parmigiano Reggiano cheese
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Serves 4
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