Chunky Potato Cheese Soup
INGREDIENTS
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2 tablespoons butter
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1/2 cup chopped onion
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6 cups peeled and cubed potatoes
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2 14 oz. cans chicken broth
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/8 tsp red pepper flakes
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2 tablespoons dried parsley
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2 tablespoons cornstarch
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2 tablespoons water
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3 oz. cream cheese, cut into cubes
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1 cup shredded cheddar cheese
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2 cups half and half (can use fat free but soup will be thinner)
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1 cup frozen corn
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6 slices crisp-cooked bacon, crumbled
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