Chunky Peanut Butter Cake with Milk Chocolate Frosting
INGREDIENTS
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CAKE
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups packed light brown sugar
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10 tablespoons unsalted butter, softened
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2/3 cup extra-chunky peanut butter (not natural)
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4 eggs
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2 teaspoons vanilla extract
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1 cup buttermilk
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FROSTING
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16 oz. milk chocolate, coarsely chopped, or 1 (11.5-oz.) pkg. milk chocolate chips
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1 cup sour cream, room temperature
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1/3 cup chopped cocktail peanuts
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