"When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. — Diana Nienberg, McComb, Ohio..."
INGREDIENTS
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3 medium ripe avocados, peeled and chopped
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1 large mango, peeled and chopped
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1 large tomato, chopped
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1 small red onion, chopped
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1/4 cup chopped fresh cilantro
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3 tablespoons lime juice
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1 teaspoon salt
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Assorted fresh vegetables and tortilla chips