INGREDIENTS
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10 lbs. apples of your choice â?? use 2 to 3 varieties to add flavor depth, and make sure that at least half of the apples are a variety that is very firm and hold their shape well when cooked. This will allow for the chunks in the sauce. My favor
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juice of half a lemon
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2 to 3 c. sugar, or to taste
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cinnamon, to taste