CHUNKY GUACAMOLE RELISH
INGREDIENTS
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1 1/2 cups corn, frozen works well or cut kernels from grilled or boiled corn on the cob
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1 1/2 cups sliced black olives
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1 1/2 cups chopped red pepper
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4 tablespoons diced onion
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4 grated garlic cloves
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2 teaspoons oregano
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4 tablespoons lemon juice
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6 tablespoons olive oil
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2/3 cups apple cider vinegar
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salt and pepper to taste (optional)
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4 chopped avocados
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*Note- Sometimes I substitute tomato for the red pepper or use half tomato and half red pepper.
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