"Our best guacamole recipe put the avocado back where it belonged, at center stage. We started with fully ripe (the fruit yields slightly to a gentle squeeze when held in the palm of your hand), small, rough-skinned Hass avocados. Then we mashed a third of the avocados with a fork, combining… read more..."
INGREDIENTS
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medium avocado
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minced onion
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garlic
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small jalapeño chile
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minced fresh cilantro leaves
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table salt
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ground cumin
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lime juice
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3 medium avocados, ripe, (preferably Hass)
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2 tablespoons minced onion
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1 medium clove garlic, minced
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1 small jalapeño chile, minced (1 to 1 1/2 teaspoons)
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1/4 cup minced fresh cilantro leaves
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1/4 teaspoon table salt
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1/2 teaspoon ground cumin (optional)
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2 tablespoons lime juice