Chunky Gazpacho (Chilled Tomato Soup)

Name: Chunky Gazpacho (Chilled Tomato Soup)
Ingredients: 1 quart of chilled tomato juice (I blended tomatoes and added some water); 1 large tomato; 1 large cucumber, or 3 or 4 small Persian cucumbers; 1 green pepper; 1 white onion (I used a sweet Vidalia); 3 large cloves of fresh garlic, minced; 1 tbsp red wine vinegar (I love vinegar, so I added more); 3 tbsp extra virgin olive oil; 2 tsp Kosher salt; Tabasco sauce to taste; black pepper to taste; Optional to serve: avocado, sour cream, garlic croutons or cooked shrimp-as desired

Chunky Gazpacho (Chilled Tomato Soup) was pinched from <a href="http://christinascucina.com/2013/09/chunky-gazpacho-chilled-tomato-soup.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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1 quart of chilled tomato juice (I blended tomatoes and added some water)

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1 large tomato

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1 large cucumber, or 3 or 4 small Persian cucumbers

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1 green pepper

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1 white onion (I used a sweet Vidalia)

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3 large cloves of fresh garlic, minced

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1 tbsp red wine vinegar (I love vinegar, so I added more)

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3 tbsp extra virgin olive oil

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2 tsp Kosher salt

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Tabasco sauce to taste

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black pepper to taste

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Optional to serve: avocado, sour cream, garlic croutons or cooked shrimp-as desired

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