Chunky Creamy Chicken Soup
"I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario..."
INGREDIENTS
•
1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
•
2 teaspoons canola oil
•
2/3 cup finely chopped onion
•
2 medium carrots, chopped
•
2 celery ribs, chopped
•
1 cup frozen corn
•
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
•
1-1/2 cups chicken broth
•
1 teaspoon dill weed
•
1 cup frozen peas
•
1/2 cup half-and-half cream
ADVERTISEMENT