Chunky Corn Chowder (Vegan)

Name: Chunky Corn Chowder (Vegan)
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 tablespoon minced garlic; 2 cups vegetable broth; 6 medium red potatoes, diced; 1 cup chopped baby carrots; 2 (15.25 ounce) cans whole kernel corn, drained; 1 1/2 cups soy milk; 1 tablespoon garlic powder; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup all-purpose flour; 1/2 cup soy milk; 2 tablespoons dried parsley

Chunky Corn Chowder (Vegan) was pinched from <a href="http://allrecipes.com/Recipe/Chunky-Corn-Chowder-Vegan/Detail.aspx" target="_blank">allrecipes.com.</a>

""A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created this to satisfy his craving for soup! I make it a point to create recipes for him that the rest of the family is also thrilled to eat and this definitely meets that criteria. It tastes a little more broth-like than traditional chowders, but was very comforting nonetheless."..."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, diced

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1 tablespoon minced garlic

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2 cups vegetable broth

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6 medium red potatoes, diced

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1 cup chopped baby carrots

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2 (15.25 ounce) cans whole kernel corn, drained

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1 1/2 cups soy milk

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1 tablespoon garlic powder

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2 teaspoons salt

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1/2 teaspoon ground black pepper

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1/4 cup all-purpose flour

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1/2 cup soy milk

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2 tablespoons dried parsley

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