INGREDIENTS
•
1-1/2 cups flour
•
1 cup packed light brown sugar
•
1 tsp. CALUMET Baking Powder
•
1 cup butter, softened
•
1-1/2 cups quick-cooking oats
•
1/2 cup BAKER'S ANGEL FLAKE Coconut
•
1/2 cup chopped PLANTERS Pecans, toasted
•
5 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
•
1 jar (12 oz.) raspberry jam
Go To Recipe