INGREDIENTS
•
3/4 cup unsalted butter, softened
•
1/3 cup butter-flavored shortening
•
1 cup granulated sugar
•
2/3 cup firmly packed dark brown sugar
•
2 large eggs
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
2/3 cup unsweetened cocoa
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
•
3 (1.75-oz.) Mounds bars, chilled and chopped
•
1 to 2 cups semisweet chocolate morsels
Go To Recipe