""Delicious, chunky, fast and easy to make!"..."
INGREDIENTS
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3 quarts water
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1 (32 fluid ounce) container chicken stock
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8 cubes chicken bouillon
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3 skinless, boneless chicken breast halves, cut into 1-inch pieces
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4 cups egg noodles
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1 cup frozen peas and carrots
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2 carrots, chopped
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2 stalks celery, chopped
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1/4 cup onion, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/4 teaspoon dried basil
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1/8 teaspoon crushed bay leaf
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1/8 teaspoon dried oregano
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