Chunky Applesauce
"There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan..."
INGREDIENTS
•
8 cups chopped peeled tart apples (about 3-1/2 pounds)
•
1/2 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
2 teaspoons vanilla extract
ADVERTISEMENT