"Show ‘em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting...."
INGREDIENTS
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1 cup butter or margarine, softened
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2 cups granulated sugar
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3 eggs
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1/2 teaspoon vanilla
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2 1/2 cups Gold Medal™ all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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3 cups coarsely chopped peeled baking apples (3 medium)
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1 cup chopped walnuts
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1/2 cup butter (do not use margarine)
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3 1/4 cups powdered sugar
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1 teaspoon vanilla
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1 to 3 tablespoons milk