"Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them...."
INGREDIENTS
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225g self-raising flour
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1 rounded teaspoon baking powder
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1 level teaspoon mixed spice
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½ level teaspoon ground cinnamon
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3 Bramley apples (about 550g)
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2 large eggs, beaten
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75g spreadable butter
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175g light brown soft sugar
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grated zest of 1 large orange
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1 tablespoon chopped mixed peel
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1 tablespoon milk (if needed)
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little icing sugar