Chuletas de Puerco (Cuban Pork Chops)

Name: Chuletas de Puerco (Cuban Pork Chops)
Ingredients: 6 bone-in center-cut pork chops (about ¾-inch thick (approx. 3 lbs)); 1 cup sour orange juice ((naranja agria)); 1/4 cup neutral oil; 8 cloves garlic (mashed to a paste); ½ medium white onion (thinly sliced half moons); 1 teaspoon dried oregano; 1 teaspoon ground cumin; Salt to taste; Sweet Plantains; Avocado Onion Salad ((recipe in notes)); Lime wedges

"Indulge in the flavorful taste of mojo-marinated Chuletas de Puerco (Cuban Fried Pork Chops) with a golden-brown exterior and tender, juicy interior...."

INGREDIENTS

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6 bone-in center-cut pork chops (about ¾-inch thick (approx. 3 lbs))

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1 cup sour orange juice ((naranja agria))

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1/4 cup neutral oil

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8 cloves garlic (mashed to a paste)

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½ medium white onion (thinly sliced half moons)

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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Salt to taste

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Sweet Plantains

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Avocado Onion Salad ((recipe in notes))

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Lime wedges

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