"Slow Cooker Chuckwagon Stew – stew meat, diced tomatoes, beef broth, chili powder, thyme, potatoes, carrots and green peas...."
INGREDIENTS
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2 -lb stew meat,
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¼ cup all-purpose flour
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1 Tbsp olive oil
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1 tsp sugar
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1 (15-oz) can diced tomatoes (undrained)
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1 (14.5-oz) can beef broth
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2 tsp salt (or to taste)
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¼ tsp black pepper (or to taste)
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2 tsp chili powder
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¼ tsp dried thyme
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2-3 Yukon gold potatoes (peeled and cubed)
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3-4 carrots (peeled and sliced)
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1 cup frozen green peas