Chuckwagon Stew - Plain Chicken

"Slow Cooker Chuckwagon Stew – stew meat, diced tomatoes, beef broth, chili powder, thyme, potatoes, carrots and green peas...."

INGREDIENTS
2 -lb stew meat,
¼ cup all-purpose flour
1 Tbsp olive oil
1 tsp sugar
1 (15-oz) can diced tomatoes (undrained)
1 (14.5-oz) can beef broth
2 tsp salt (or to taste)
¼ tsp black pepper (or to taste)
2 tsp chili powder
¼ tsp dried thyme
2-3 Yukon gold potatoes (peeled and cubed)
3-4 carrots (peeled and sliced)
1 cup frozen green peas
Go To Recipe
review
ADVERTISEMENT