Chuckwagon Steak
INGREDIENTS
•
2 lbs beef chuck blade steak, 1 1/2 inch thick
•
1/3 cup vegetable oil
•
1/3 cup wine vinegar
•
2 garlic clove, chopped
•
2 teaspoons Worcestershire sauce
•
1/2 teaspoon salt
•
1/2 teaspoon rosemary
•
1/4 teaspoon fresh ground pepper
•
hickory chips
ADVERTISEMENT