Chuckwagon Casserole
"A hardy casserole of ground beef, seasoned with onion and bell pepper, some beans and corn, a little mixture of chili seasonings and topped off with rustic, cornmeal dusted biscuits...."
INGREDIENTS
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1 tablespoon olive oil
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1 cup onion
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1/2 cup bell pepper
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1 teaspoon garlic
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2 pounds ground beef
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2 cans red kidney beans
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2 (14 ounce) cans whole kernel corn
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2 cans tomato soup
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1/2 cup milk
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1-1/2 cups Cheddar cheese
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1 teaspoon chili powder
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1 teaspoon Worcestershire sauce
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1/2 teaspoon Cajun seasoning
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Kosher salt and freshly cracked black pepper, to taste
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2 tablespoons butter
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12 refrigerated biscuits
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2 tablespoons cornmeal
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