INGREDIENTS
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1/2 cup onion, chopped
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1/2 cup green bell pepper, chopped
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1 pound lean ground beef
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1 can (15 1/2 ounces) mild chili beans in sauce
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3/4 cup barbecue sauce
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1/2 teaspoon salt
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1 package (8 1/2 ounces) corn muffin mix
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1 can (11 ounces) Mexican-style corn, drained